its in the crust

this is a recipe I tried from the
gourmet cook book by bette hagman

it is easy, and quick:

1/4 c milk
2 eggs
1/3 c cornstarch
2/3 c rice flour
1/4 tsp xanthan gum
1 tsp salt
1/4 c shortening, melted

beat milk, eggs together
add cornstarch, flour, xanthan gum
and salt.
Mix in melted shortening
spread into a grease 9x13 pan or spread
with a spatula in a 12" circle about
1/4 ' thick on a cookie sheet or a pizza pan
you can make a thicker area for crust.
it keeps the sauce on and cheese from running onto pan..

spread sauce over unbaked crust and top
with your favourite toppings
bake in preheated to 400 for 25 minutes..