lunch it up

yesterday we had deli day,
which, if you ask some of our co opers
they would disapprove..
its not a good for some..
but we figured that, those of the co opers and I that were
cooking in the kitchen..
so we made it a real deli day!
we had couscous salads, a huge variety of meats,
egg salad, fake egg salad for the vegan group.
ceasar salad, greek salad, 2 kinds of soup
and bread, facaccia bread, wraps, and sub buns..
deviled eggs, sauted onions, mushrooms, assorted sauted veggies
well we had great reviews..
some times you can serve the same thing..but add a little
something to it, and it becomes a new adventure...

couscous is a grain, and you can cook it with some
chicken broth, veggie broth..
we put some sauted onions, peppers,( add colours)
zuccinni..when you cook the couscous, you boil the water
and add the cousous, shout the stove off and put a lid on the pot...
equal parts of water and couscous..
nice change, eat it hot or cold..
I don't use a lot of precooked packaged meats,
Im not a fan of it..
anyway, it ened up a good day, people worked together
it went as smooth as silk..

deviled eggs, its an easy thing to make and people love it
boil your eggs to hard..7, 8 minutes.
cut eggs in half and take out the yolk..
put the yolk in a bowl.. place the outside of the egg on
a plate or platter..
take mayo, or ranch dressing and mix witht he yolk.
add some pepper and salt maybe a tiny sprinkle of sugar
sprinkle paprika over the finished deviled eggs..
put in fridge till serving time..

I have been a bit slow on reporting to you on my blog..
but those of you in school and working, know where Im coming from..
and like I said before, I volunteer at a few places, so what I want to do and really getting to it is sometimes a challenge..