is it time for a change

hi there,
I bet everyone is thinking, ok I can't do anymore turkey..
well, if there are any leftovers,then here is a nice way to finish them off.
last night at my sisters, she had some turkey keft over.
so we chopped it up, with some chopped carrots, onions,corn..
she had some mashed potatoes left and some gravy..
we put the gravy in and add the potaoes on top, then sprinkled some shredded cheese on top..
it was very good , and an end to the bird..
you could also make biscuits and put that on top, even a pie crust would work..

but..
if your looking for some thing different..
how about pasta..

8 ounces uncooked angel hair pasta

1 cup sliced fresh mushrooms

1 cup thinly sliced fresh carrots

1 cup fresh snow peas

1 cup chopped sweet yellow, red or green pepper

1/3 cup chopped fresh basil

2 garlic cloves, minced

2 tablespoons olive oil

2 teaspoons cornstarch

1 cup vegetable broth or chicken broth

1/4 teaspoon salt

3 medium tomatoes, peeled and chopped

1/4 cup grated Parmesan cheese

 

• Cook pasta according to package directions. Meanwhile, in large nonstick skillet, saute the mushrooms, carrots, snow peas, yellow pepper, basil and garlic in oil for 2-3 minutes or until crisp-tender.
• In a small bowl, combine the cornstarch, broth and salt until smooth; gradually stir into the vegetable mixture. Bring to a boil. Cook and stir for 1-2 minutes or until vegetables are crisp-tender and sauce is thickened.
• Remove from the heat; stir in tomatoes. Drain pasta; divide among four plates. Top with vegetable mixture; sprinkle with cheese. Yield: 4 servings.

see you again in a few weeks..
Im sure everyone got what they wished for this year..
I hope a peaceful, joyful New Year...
God Bless...