pie, meat that is..

this is a chicken pot pie..yum yum..
my sister makes this and it is so good..
any kids will eat this delicous little goodie..
here goes:  400 degrees, bake about 30 mins
1 lb boneless skinless breast of chicken..cut into bite size pieces.
2 Tbsp italian dressing
3 cups veggies, now you can saute a few or{ if your in a hurry frozen works}
1 can condensed cream of chicken soup
1/2 cup shredded cheese
1/2 block of puff pastry, now you can use anything for pastry:
I use the bisquick, make it like your going to do biscuits and you
can drop them on or roll it out and place it on
1 egg, beaten
put the dressing a skillet, add chicken,cook about 5,6 min
 then veggies and soup..
grease a 9in pan add all ingredients, top with cheese,
then put the pastry, brush the egg on pastry
and bake..
you should put the dish on a baking sheet to catch the juices..
you can add whatever you like for veggies..or no veggies
you also can put mushroom soup instead of chicken soup.
you can use left overs in this dish to..
like I said before experiment..
the thing with this dish..its a make ahead of time dish..