Give Thanks

This I give thanks to Michael Smith..love this guy.
and he comes to Kingston alot..for book signings and such..
He is putting a resturant on Campus, so we will see him more often..

I just wnated to come on today and wish everyone a great Thanksgiving weekend..
I know most of you will be chowing down on Turkey, and the trimmings..

I just want to add a recipe for those that may be to far away from home to make the trip..
and its not turkey, just chicken, breasts that is....

take the breasts and lay them between cling wrap or parchment, anything you have.
Take a pot, rolling pin what ever you have on hand..that cast iron will do just fine for this!
pound it down flat..
after that, you can put ham or maybe a veggie on the flattened breasts,
and some cheese..now roll it up..
take some onions, saute them..in the cast iron pan,
lay them in the bottom of the pan..
and put your breasts on top of the onions..
cook in the oven for a 1/2 hour, 45 minutes..at 350

You can add potatoes, in the pan..
one pot dishes are my favourite..
less to clean up and the flavour savours in everything..